House of Blues Food Menu
Food stations will be scattered throughout the House of Blues. Be sure to browse the options to find your favorites or try something new!
APPETIZERS
- Bruschetta on a Grilled Baguette with Mozzarella Fresca
- Chicken Tikka Skewer with Ghost Chile Pineapple Jam
- Grilled Andouille Sausage Kabob with Roasted Peppers & Onion (DF, GF)
- Petite Crab Cakes with Mustard Vinaigrette Apple Fennel Slaw (CS)
- Vegetable Spring Rolls with Teriyaki Sauce (V, DF)
SPECIALTY DIPS
- Pimento Cheese Dip Served with Celery, Bread & Butter Pickles, & Grilled Bread (V, GF without bread)
- Spinach & Artichoke Dip Served with Housemade Chips, Fresh Pico de Gallo, and Sour Cream (V)
ENTREES
- Southern Salad: Mixed Field Greens, Shaved Apple, Fennel, White Cheddar & Toasted Pecans with Apple Cider Vinaigrette (V, GF)
- Cobb Salad: Romain, Grilled Chicken, Avocado, Tomato, Blue Cheese Crumble, Bacon, Hard-Boiled Egg, Blue Cheese Dressing
- Pulled Pork Sliders with Coleslaw, Pickles, Carolina BBQ Sauce
- Angus Beef Sliders with Cheddar Cheese, Remoulade, Lettuce, & Pickles
- Vegetable Skewers with Portobello Mushroom, Sweet Bell Pepper, Sweet Onion, Sambal Vinaigrette & Sweet Soy Sauce (V, VG, DF)
ACTION STATIONS
- Loaded Tater Tot Station: Served with Carnitas, Assorted Peppers, Diced Tomatoes, Chopped Scallions, & Crispy Bacon in Addition to the Basic Station Toppings (Cheddar Cheese Sauce, Gravy, Ranch, BBQ, & Cinnamon Sugar) *VG without gravy, bacon, or carnitas; V with only BBQ sauce, scallions, peppers, tomatoes & cinnamon sugar; GF without Gravy
- Chicken & Waffles Station: Fried Chicken Tenders & Mini Buttermilk Waffles Station Served with Warm Maple Syrup & Butter. *Waffles are Vegetarian
- Street Taco Station: Citrus Marinated Chicken and Beef Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro & Lime Crema on Small Corn Tortillas. *GF; Vegetarian protein options available
- Chips & Fresh Homemade Salsa & Guacamole (V, VG, DF, GF)
- Voodoo Shrimp Prawns: Sauteed in an Amber Beer Reduction with Fresh Herbs & Cream. Served with Jalapeno Cheese Cornbread Rounds & Teardrop Tomatoes
CARVING STATION
- Oven Roasted Prime Rib: Served Medium Rare with Au Jus & Horseradish Cream. *GF without Au Jus
- Herb Crusted Pork Loin: Served with Ginger Pineapple Glaze. *DF; GF
- Mashed Potatoes. *V; GF
- Hinged Rolls. *V
DESSERTS
- Cookie Skillet Station: Choice of Warm Chocolate Chip, Peanut Butter, or Sugar Cookie Served with Vanilla Ice Cream. *V
- Sliced Seasonal Fruit Display. *V; VG; GF
- Bread Pudding. *V
- Mini Key Lime Tarts. *V
